WALNUT MERINGUE PIE CRUST WITH FRUIT FILLING
Make and share this Walnut Meringue Pie Crust With Fruit Filling recipe from Food.com.
Provided by Mercy
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat the egg whites until soft peaks form.
- Add the salt and baking powder.
- Gradually beat in the sugar; continue beating until stiff and glossy.
- Add the vanilla extract.
- Lightly fold in the walnuts and cracker chunks.
- Spread the mixture over the bottom and sides of a well-greased pie plate; building up the sides.
- Bake at 325°F for 25 to 30 minutes.
- Cool completely on a wire rack.
- Just before serving, fill the center with the drained fruit.
- Serve the whipped cream on the side.
Nutrition Facts : Calories 259.3, Fat 13.7, SaturatedFat 4.3, Cholesterol 20.4, Sodium 183.9, Carbohydrate 32.1, Fiber 0.8, Sugar 26.1, Protein 3.7
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