WALNUT DATE MUFFINS

Walnut Date Muffins image

Provided by TattooedMamaof2

Time 35m

Yield 12 muffins

Number Of Ingredients 12

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3/4 cup whole wheat flour
3/4 cup all-purpose flour
1/3 cup brown sugar, packed
1 3/4 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/3 cup light molasses
6 tablespoons canola oil
2 large eggs
1 1/4 cups walnuts, coarsely chopped
1 cup pitted dates, coarsely chopped

Steps:

Preheat oven to 400°F Line a muffin tin with paper cups. In a large bowl, whisk together the flours, brown sugar, pumpkin pie spice, baking soda and salt.
In a seperate bowl combine milk, molasses, oil and eggs; stir into dry ingredients, mixing just until moist. Fold in the walnuts and dates.
Divide batter among the muffin cups evenly. Bake until a toothpick comes out clean, 20-23 minutes. Cool 5 minutes in the pan, remove from pan to cool completely.

Nutrition Facts : Calories 307, Fat 16.5, SaturatedFat 1.8, Cholesterol 36.7, Sodium 225.5, Carbohydrate 37.8, Fiber 3.2, Sugar 20.9, Protein 5.5