WALNUT COOKIES
Make and share this Walnut Cookies recipe from Food.com.
Provided by WaterMelon
Categories Drop Cookies
Time 39m
Yield 25 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 315°F/160°C.
- Beat the egg, egg yolk, sugar and vanilla until well combined.
- Add the sifted flour and stir until smooth.
- Fold in the chopped walnuts.
- Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
- Flatten slightly with fork.
- Bake for 15-17 minutes (until golden and crisp).
- Allow to cool on trays.
Nutrition Facts : Calories 61.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 16.9, Sodium 3.3, Carbohydrate 5.3, Fiber 0.4, Sugar 4.2, Protein 1.3
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