WALNUT BREWERY ASIAGO CHEESE DIP
This a copycat recipe from the Walnut Brewery in Littleton Colorado. It's really good on baked spuds.
Provided by Diana Adcock
Categories < 30 Mins
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Reconstitute sun-dried tomatoes in hot water.
- Clean, rinse and slice green onions and mushrooms.
- Squeeze all the water out of the tomatoes, then julieene into fine strips.
- Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
- Place into an oven-proof container.
- Top with remaining 1 T. of Asiago cheese.
- Bake at 350 for about 15 minutes or until bubbly.
- Serve immediately with toasted beer bread.
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