WALNUT AND CHOCOLATE CHIP CAKE

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Make and share this Walnut and Chocolate Chip Cake recipe from Food.com.

Provided by tunasushi

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

250 g butter
20 g sugar
7 eggs
170 g sugar
190 g flour
1/2 teaspoon baking powder
1/2 tablespoon powdered milk
160 g walnuts, chopped
100 g chocolate chips

Steps:

  • Preheat oven to 190degrees celsius.
  • Cream butter and first batch of sugar. Add egg yolks in one by one and mix well.
  • In another bowl, whisk egg whites till foamy. Gradually add in the rest of the sugar and beat till stiff. Mix this into your butter mix.
  • Sift in flour, milk powder and baking powder.
  • Fold in nuts and chocolate chips.
  • Pour into a greased 8 inch square cake tin and bake for 50-60 mins till cooked.

Nutrition Facts : Calories 659.2, Fat 46.7, SaturatedFat 20.9, Cholesterol 252.3, Sodium 267, Carbohydrate 53.2, Fiber 2.7, Sugar 31.7, Protein 11.9

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