Make and share this Walnut and Chocolate Chip Cake recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190degrees celsius.
- Cream butter and first batch of sugar. Add egg yolks in one by one and mix well.
- In another bowl, whisk egg whites till foamy. Gradually add in the rest of the sugar and beat till stiff. Mix this into your butter mix.
- Sift in flour, milk powder and baking powder.
- Fold in nuts and chocolate chips.
- Pour into a greased 8 inch square cake tin and bake for 50-60 mins till cooked.
Nutrition Facts : Calories 659.2, Fat 46.7, SaturatedFat 20.9, Cholesterol 252.3, Sodium 267, Carbohydrate 53.2, Fiber 2.7, Sugar 31.7, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love