WALLEY'S CROCK POT SWISS STEAK

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Make and share this Walley's Crock Pot Swiss Steak recipe from Food.com.

Provided by Walley

Categories     One Dish Meal

Time 8h20m

Yield 3 quarts, 4-6 serving(s)

Number Of Ingredients 11

1 large onion, chopped
1 cup celery, sliced
2 medium carrots, sliced
1 large bell pepper, sliced
1 1/2 lbs boneless beef top round steaks
1 teaspoon pepper
1/4 teaspoon salt
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 -3 teaspoon beef bouillon granules
1/2 teaspoon garlic, minced
1 (14 1/2 ounce) can diced tomatoes, undrained

Steps:

  • In a 3-4 quart crock pot, layer onion, celery, carrots, bell pepper and beef.
  • Sprinkle beef with salt and pepper.
  • In a medium bowl, mix soup, beef bouillon, garlic and tomatoes. Pour over beef.
  • Cover, cook on low for 8 to 10 hours (or until beef is tender).

Nutrition Facts : Calories 441.3, Fat 21.8, SaturatedFat 7.7, Cholesterol 103.8, Sodium 989.9, Carbohydrate 21.4, Fiber 4.1, Sugar 9.4, Protein 39.8

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    #weeknight     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #crock-pot-slow-cooker     #one-dish-meal     #meat     #equipment

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