WALKING S'MAUROS
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat up the hot fudge in a microwave or a pot of boiling water. Pour 1/4 cup of marshmallows into each bag of graham crackers. Next, drizzle in some hot fudge, immediately close each bag, give it a shake and leave closed for a minute so the heat from the fudge can melt the marshmallows. Open and eat with a spoon.
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