Here is a simple, easy to transport idea that we call Walking Chili, it really is a great way to serve Chili when camping or tailgating, and the clean up does itself.
Provided by Dave Smith @DaveSSmith1
Categories Chips
Number Of Ingredients 3
Steps:
- Warm chili. Open bag of chips, place one serving of warm chili in bag, on top of chips, finish with desired toppings. Fold top of bag over and give the bag a little shake. Reopen top of bag and eat from the bag with a spork. This recipe is easy to increase the yield, and for heartier appetites, larger chip bags can be used, and the amount of chili can be adjusted.
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