WALDORF SALAD - APPLES, DATES, CELERY, PECANS, SOUR CREAM
This is great for hot days - no mayo! It's different from the usual waldorf. I serve it in clear plastic drink cups at picnics and barbecues, as a dessert. This is the basic recipe. You can add 1/2 c shredded, sweetened coconut if you like, or pineapple tidbits, or both!
Provided by Pesto lover
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Use a whisk to mix the cool whip and sour cream.
- 2. Add apples, dates, celery. Mix well.
- 3. Sprinkle pecans on top.
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