WALDORF DIP

Waldorf Dip image

For a creamy, crunchy and sweet dip, just let Neufchatel cheese, honey, chopped apples and walnut pieces do what they do best. This dip's a keeper!

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 16 servings, 2 Tbsp. dip and 17 crackers each.

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3 Tbsp. honey
2 Tbsp. lemon juice
1/8 tsp. ground cinnamon
1 large red apple, finely chopped (about 1-1/2 cups)
1/4 cup finely chopped walnut pieces
thin wheat snack cracker

Steps:

Beat Neufchatel, honey, lemon juice and cinnamon in small bowl with electric mixer on medium speed until well blended.
Stir in apple and walnuts. Cover and refrigerate until ready to serve.
Serve as dip with crackers. Garnish with additional apple slices, if desired.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g