WAIKIKI CORNBREAD

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Waikiki Cornbread image

"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"

Provided by @MakeItYours

Number Of Ingredients 7

3 cups buttermilk baking mix
1 cup white sugar
2 1/2 teaspoons baking powder
1/4 cup yellow cornmeal
3 eggs
1 1/4 cups milk
1 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
  • In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

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