WAGON WHEEL TACO SALAD

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Wagon Wheel Taco Salad image

Make and share this Wagon Wheel Taco Salad recipe from Food.com.

Provided by Charlotte J

Categories     Black Beans

Time 18m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces wagon wheel macaroni, uncooked
1 (15 ounce) can black beans
1 (9 ounce) package frozen corn, thawed
1 cup salsa
2 tomatoes, chopped
1/3 cup fresh cilantro, chopped
8 ounces cheddar cheese, shredded
2 cups tortilla chips, crushed
1 avocado, peeled, chopped
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons lime juice
3 teaspoons cumin
1/2 teaspoon chili powder
2 large garlic cloves, minced

Steps:

  • In medium bowl, combine all dressing ingredients; mix well.
  • Set aside.
  • Cook pasta as directed on package.
  • Drain cooked pasta; rinse with cold water until cool.
  • In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
  • Add cooked pasta and dressing to bean mixture; toss until well coated.
  • Stir in half each of the cheese and tortilla chips.
  • Place salad on large serving platter or in large serving bowl.
  • Top with remaining half of cheese; garnish with remaining chips and avocado.

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