WAGON WHEEL PASTA TOSS RECIPE
I needed a quick one-skillet dish to put on the table. I thought if I added pizza sauce, pepperoni and mozzarella cheese to pasta, it might appeal to my daughter's selective palate. I was right! -Lori Daniels, Beverly, West Virginia
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes.
- Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
- Yield: 4 servings.
- Originally published as Wagon Wheel Pasta Toss in Taste of Home Shortcuts
- Nutritional Facts
- 3 cup equals 618 calories, 31 g fat (14 g saturated fat), 118 mg cholesterol, 995 mg sodium, 39 g carbohydrate, 3 g fiber, 44 g protein.
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