WAGON WHEEL CORNCAKE

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Wagon Wheel Corncake image

Number Of Ingredients 11

2/3 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup All-Bran® Original or 1/2 cup All-Bran® Bran Buds®
1/2 cup whole kernel corn
1/2 cup fat-free milk
2 tablespoons finely chopped onions
1 tablespoon finely chopped green bell pepper
2 tablespoons vegetable oil
1 egg
6 fully cooked, breakfast sausages links

Steps:

  • 1. Stir together flour, baking powder and salt. Set aside.2. In large mixing bowl, combine remaining ingredients except sausage links. Add flour mixture, stirring only until combined. Spread evenly in 9-inch pie pan coated with cooking spray. Arrange sausage links evenly over batter to resemble spokes of wheel.3. Bake at 400°F about 25 minutes or until golden brown. Cut into wedges and serve hot.

Nutrition Facts : Nutritional Facts Serves

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