WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING

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Waffle Iron Cookies With Chocolate Frosting image

Make and share this Waffle Iron Cookies With Chocolate Frosting recipe from Food.com.

Provided by breezermom

Categories     Dessert

Time 1h

Yield 2 1/2 dozens

Number Of Ingredients 11

2 ounces unsweetened chocolate squares
1/2 cup butter
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup butter, softened
1 1/2 tablespoons cocoa
1 1/2 cups powdered sugar, sifted
2 -3 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Cookies:.
  • Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
  • Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
  • Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
  • Top with frosting once they are cool.
  • Frosting:.
  • Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #finger-food     #cookies-and-brownies     #chocolate     #dietary     #presentation     #from-scratch

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