This is my husband's absolute favorite chocolate pie. I make many desserts for the holidays, but this simple pie pleases him over all the fancy desserts. My Kids love it too! It's the Chocolate Pudding!
Provided by Vseward Chef-V
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.).
- SPREAD 1-1/2 cups of the pudding onto bottom of crust.
- Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping.
- REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 207.5, Fat 11.1, SaturatedFat 3.4, Cholesterol 8.9, Sodium 242.2, Carbohydrate 24.3, Fiber 0.7, Sugar 9.2, Protein 3.6
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