VOLCANO PANCAKE

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"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 6

6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup shredded cheddar cheese

Steps:

  • In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13x9-in. baking pan. Add batter., Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 269 calories, Fat 19g fat (11g saturated fat), Cholesterol 205mg cholesterol, Sodium 389mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

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