VODKA AND CREAM MARINARA SAUCE

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Vodka and Cream Marinara Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

One 24-ounce jar marinara sauce
1/2 cup vodka
1/2 cup heavy cream

Steps:

  • Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.

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