VIVA LA CHICKEN CASSEROLE

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Make and share this Viva La Chicken Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb Velveeta cheese, cubed (medium size)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of onion soup
1 (4 ounce) jar mushrooms
1 (6 ounce) jar picante sauce (small size)
4 chicken breasts, cooked, chopped
tortilla chips, crushed

Steps:

  • Melt cheese in large saucepan over low heat.
  • Add soups, mushrooms, picante sauce and chicken, mixing well.
  • Lien baking dish with chips.
  • Spoon cheese mixture over chips.
  • Top with additional chips.
  • Bake at 350 degrees for 20 to 25 minutes or until bubbly.
  • OAMC DIRECTIONS:.
  • To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
  • To serve: Allow to thaw in fridge. Finish assembly and bake as directed.

Nutrition Facts : Calories 739.4, Fat 45.6, SaturatedFat 22.1, Cholesterol 197.3, Sodium 3104.9, Carbohydrate 27.9, Fiber 1.3, Sugar 14.1, Protein 53.5

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