VIVA LA CHICKEN!
No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).
Provided by RedhairMac
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
- Butter/grease 9"x13" baking dish (glass recommended).
- In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
- Coat baking dish with a thin layer of the soup mixture.
- Layer half the tortilla strips on top of the soup mixture.
- Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
- Repeat.
- Cover and refrigerate for 24 hours.
- One-half hour before baking, remove from refrigerator.
- Bake uncovered for 1 hour or until heated through and bubbly.
- Let stand 10 minutes.
Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5
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