VIOLET DIPPING ICING

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Violet Dipping Icing image

Drizzle this delicately colored and scented icing over our Chiffon Cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup whole milk
1/4 cup (1/2 stick) unsalted butter
1 1/4 cups confectioners' sugar
1/2 teaspoon salt
2 drops violet flavoring
Violet gel-paste food coloring

Steps:

  • Bring granulated sugar, milk, and butter to a boil in a medium pan over medium-high heat, whisking until smooth. Remove from heat. Let cool 10 minutes. Whisk in confectioners' sugar, salt, and violet flavoring. Tint to desired shade. Let stand, stirring occasionally, until cool and thick, about 30 minutes. Use immediately.

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