VINTNER'S SALAD

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Make and share this Vintner's Salad recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces mixed salad greens, such as leaf lettuce, romaine, bibb lettuce
1 bunch watercress
1/2 cup grated gruyere cheese
1/2 cup extra virgin olive oil
2 tablespoons red wine
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper

Steps:

  • Wash greens and drain.
  • Break into bite-size pieces and chill for 1/2 hour.
  • Put greens and Gruyere in salad bowl.
  • Thoroughly blend remaining ingredients in a jar with a tight lid.
  • Pour salad dressing from jar over salad and toss gently.
  • Serve at once.

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