VINI'S PORK ROAST
Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!
Provided by CARLOSA
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
- Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 3.7 g, Cholesterol 110.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 734 mg
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