VINEYARD CHICKEN

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Vineyard Chicken image

Make and share this Vineyard Chicken recipe from Food.com.

Provided by Julesong

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

4 chicken breasts, boneless and skinless
1/2 teaspoon salt
1/2 teaspoon dried basil, finely crushed
1/2 teaspoon ground sage
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
4 tablespoons flour
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, finely minced
3/4 cup chicken broth
1 tablespoon white wine vinegar or 1 tablespoon rice wine vinegar
1 teaspoon lemon juice
2 cups halved red seedless grapes
1 tablespoon finely chopped fresh parsley
1/4 cup crumbled feta cheese

Steps:

  • Cut each chicken breast in half, lengthwise.
  • Mix together salt, basil, sage, paprika, garlic powder, white pepper and flour.
  • In a Ziploc bag, toss the mixture with the chicken strips.
  • Save any excess seasoned flour.
  • Heat oil and butter in skillet.
  • Add chicken and cook both sides over moderately high heat until golden brown.
  • Add garlic and sprinkle in any leftover seasoned flour from the Ziploc bag.
  • Add broth, vinegar, and lemon juice.
  • Cover and cook for 5 minutes.
  • Uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
  • Remove chicken and grapes to heated serving platter.
  • Boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
  • Sprinkle with parsley and crumbled feta cheese.
  • Makes 4 servings.

Nutrition Facts : Calories 424.9, Fat 22.2, SaturatedFat 7.7, Cholesterol 108.8, Sodium 653, Carbohydrate 22, Fiber 1.2, Sugar 13, Protein 34.1

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