VINEGAR PIE IV

Vinegar Pie IV image

This recipe came from my 90-year-old grandmother's handwritten collection.

Provided by Maggie

Categories Desserts Pies Vintage Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Previous Next

Ingredients

3 egg yolks
1 cup white sugar
¼ cup butter, melted
¼ cup all-purpose flour
4 teaspoons lemon juice
1 ½ cups water
6 teaspoons distilled white vinegar
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 296 calories, Carbohydrate 38.7 g, Cholesterol 92.1 mg, Fat 14.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 160.8 mg, Sugar 25.1 g