VINEGAR PIE CRUST

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Vinegar Pie Crust image

This goes with the Vinegar Pie its the crust that is used to make the Vinegar Pie taste better . And its the Crust that my greatgrandmother used to make her so good .

Provided by MomaJean

Categories     Pie

Time 20m

Yield 4 crusts, 24 serving(s)

Number Of Ingredients 6

3 cups flour
1 1/4 cups shortening
1 teaspoon salt
1 egg
5 1/2 tablespoons water
1 teaspoon vinegar

Steps:

  • Work flour, shortening and salt until very fine.
  • Beat egg, water and vinegar together.
  • Make a little well in the mixture, add liquid and blend.
  • This recipe makes four one-crust pies.
  • This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
  • And its really swell too.

*** Explore more Vinegar Pie Crust Recipes »

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