VINEGAR NOODLES

Vinegar Noodles image

I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.

Provided by Amber of AZ

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup uncooked spiral shaped pasta
1/2 cup thinly sliced cucumber
1/4 cup thinly sliced onion (I prefer red onion)
6 tablespoons sugar
1/4 cup water
3 tablespoons vinegar
3/4 teaspoon prepared mustard
3/4 teaspoon dried parsley flakes
1/4-1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon garlic salt

Steps:

Cook noodles according to package directions.
Drain and rinse in cold water.
Place in a bowl; add cucumber and onion.
Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
Pour over noodle mixture and toss to coat.
Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 320.6, Fat 0.8, SaturatedFat 0.1, Sodium 316.6, Carbohydrate 72.5, Fiber 1.9, Sugar 39.9, Protein 6

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