VINEGAR CAKE (NO EGGS!)

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Vinegar Cake (No Eggs!) image

A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)

Provided by sassykat1213

Categories     Dessert

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 14

3 cups flour
1/4 cup cocoa
2 teaspoons baking soda
2 cups sugar
1 dash salt
2/3 cup vegetable oil
4 teaspoons vinegar
2 teaspoons vanilla
2 cups water
2 cups sugar
1/2 cup butter
1/4 cup cocoa
1/2 cup milk
1 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13-inch cake pan.
  • Mix all cake ingredients and pour into pan.
  • Bake for 30-40 minutes.
  • Leave cake in pan and cut into squares while cake is warm.
  • Pour Glaze over warm cake.
  • Glaze:.
  • Put all ingredients into a saucepan.
  • Bring to a boil and boil 3 minutes, stirring continuously.
  • Pour over warm cake.
  • Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).

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