VINEGAR BASED SALSA

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Vinegar Based Salsa image

When I was a kid my mom called this garbage dip. She got this recipe from a friend of hers in CA and modified it to our taste. It really is good I promise. My 8 year old son and my very picky husband eat it. It makes a lot so make sure you have a large bowl with a lid to store it in. You will need 2 family size bags of tortilla chips.

Provided by Rachel in Clayton

Categories     Spring

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

2 (4 ounce) cans diced green chilies
2 (4 ounce) cans black olives (diced)
4 large tomatoes (ripe)
8 green onions
2 teaspoons garlic salt
1 teaspoon salt
6 -8 tablespoons red wine vinegar
3 tablespoons olive oil

Steps:

  • Chop tomatoes and put them with juices into a large bowl.
  • Chop onions and combine them with tomatoes.
  • Stir together.
  • Combine the rest of the ingredients and stir.
  • Store overnight for best flavor.

Nutrition Facts : Calories 41.8, Fat 3.3, SaturatedFat 0.5, Sodium 352, Carbohydrate 3.2, Fiber 1.1, Sugar 1.4, Protein 0.6

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