VINAIGRETTE AUX OEUFS DURS (HARD-BOILED EGG DRESSING)

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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) image

Make and share this Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) recipe from Food.com.

Provided by Outta Here

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 hard-boiled eggs, room temperature
1 tablespoon Dijon mustard
3 tablespoons champagne vinegar (or white wine vinegar)
1/2 cup light olive oil
salt and pepper, to taste

Steps:

  • Peel and chop the hard-boiled eggs coarsely.
  • Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
  • Serve immediately.

Nutrition Facts : Calories 279.9, Fat 29.8, SaturatedFat 4.5, Cholesterol 93.2, Sodium 74.1, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 3.3

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