VIEUX CARRE

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Vieux Carre image

Provided by Food Network Kitchen

Categories     beverage

Time 7m

Yield 1 serving

Number Of Ingredients 0

Steps:

  • Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.

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