VIETNAMESE-STYLE PORK PATTIES WITH PIQUANT DIPPING SAUCE

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Vietnamese-Style Pork Patties With Piquant Dipping Sauce image

These quick-to-fix pork patties are flavored with a combination of classic Vietnamese-style flavors that includes garlic, fish sauce, lime and cinnamon. Served on a bed of tender lettuce, with tomato, cucumber, steamed white rice and a sweet-spicy dipping sauce, they make a delicious meal - full of fresh, bold flavors, contrasting textures and temperatures.

Provided by @MakeItYours

Number Of Ingredients 18

1 lb ground pork
2 tablespoons onion, very finely chopped
3 cloves garlic, very finely chopped
1 tablespoon fish sauce
1 tablespoon lime juice
1 teaspoon sriracha
1/2 to 1 teaspoon cinnamon
1 tablespoon cornstarch
2 tablespoons vegetable oil
1/2 cup Thai sweet chili sauce
1-1/2 tablespoons lime juice
2 teaspoons fish sauce
2 teaspoons soy sauce
10 ounces Bibb lettuce
4 tablespoons fresh cilantro, chopped
2 medium tomatoes, sliced
1 cucumber, peeled and sliced
Steamed white rice

Steps:

  • Combine the pork, onion, garlic, fish sauce, lime juice, sriracha, cinnamon and cornstarch in a large bowl. Mix thoroughly. Divide the meat and form into four patties.

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