VIETNAMESE-STYLE MEATLOAF SUB

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Vietnamese-Style Meatloaf Sub image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 5m

Yield 1 sandwich

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup Dijon mustard
Handful of mixed herb salad
2 teaspoons extra-virgin olive oil
1 teaspoon lemon juice
Kosher salt and freshly cracked black pepper
One 8-inch loaf French bread, sliced open, untoasted
Two 1/2-inch-thick slices meatloaf
Assorted pickles, such as carrots, cucumbers and/or turnips, for topping

Steps:

  • In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
  • Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.

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