VIETNAMESE-STYLE GRILLED BEEF WRAP-UPS

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Vietnamese-Style Grilled Beef Wrap-Ups image

Make and share this Vietnamese-Style Grilled Beef Wrap-Ups recipe from Food.com.

Provided by Chocolatl

Categories     Lunch/Snacks

Time 41m

Yield 4 serving(s)

Number Of Ingredients 18

3 small shallots
4 garlic cloves
1 jalapeno, seeded and chopped
2 tablespoons fish sauce
2 tablespoons peanut oil
2 tablespoons dark sesame oil
2 teaspoons sugar
1/2 teaspoon grated lemon rind
1 1/4 lbs beef round steak, sliced very thinly across grain
1/4 cup fresh lime juice
1 tablespoon fish sauce
1 garlic clove, finely chopped
1 jalapeno, seeded and finely chopped
1 teaspoon sugar
1 head leafy lettuce, separated
1 bunch fresh cilantro
1 bunch of fresh mint
1 small seedless cucumber, halved lengthwise and cut into 1/4-inch slices

Steps:

  • Marinade and beef:
  • Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
  • Mix with beef, tossing to coat.
  • Cover and refrigerate 30 minutes.
  • Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
  • Dipping sauce:
  • Combine all ingredients.
  • To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
  • Roll up.
  • Dip in sauce.

*** Explore more Vietnamese-Style Grilled Beef Wrap-Ups Recipes »

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