VIETNAMESE SQUID
Steps:
- Put oil in large skillet or wok and turn to high heat. A minute later, add squid and cook, stirring, until it becomes just opaque (about 30 seconds. Taste, the moment rawness is gone, add garlic, lemongrass, red pepper flakes and at least a teaspoon of black pepper. Stir in fish sauce, cook another 10 seconds and taste. Add more sauce and salt if necessary.
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