VIETNAMESE SANDWICHES

Vietnamese Sandwiches image

Make and share this Vietnamese Sandwiches recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1 clove garlic, crushed
1/2 teaspoon salt
1/4 cup rice wine vinegar
1 teaspoon sugar
1/2 cup carrot, peeled and grated
1/3 cup thinly sliced white onion
2 tablespoons jalapeno chile, finely chopped
1 (16 inch) baguette
4 teaspoons low-fat mayonnaise
3/4 lb boneless skinless chicken breasts, cooked or 3/4 lb pork tenderloin
1 tablespoon fresh lime juice
1/2 teaspoon five-spice powder
1/2 cup fresh cilantro

Steps:

With chef's knife, mash garlic and salt into a paste.
Transfer to a mixing bowl and add vinegar and sugar, stirring to dissolve.
Add carrots, onions and chilies.
Toss to coat, set aside.
Slice baguette into 4 equal lengths.
Split each piece horizontally.
Spread cut sides with mayonnaise.
Arrange the meat on the 4 bottom halves.
Sprinkle with lime juice and 5-spice powder.
Top with the carrot salad and a shower of cilantro leaves.
Cover with bread tops.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #pork #poultry #vegetables #asian #vietnamese #no-cook #diabetic #chicken #dietary #spicy #sandwiches #brown-bag #meat #taste-mood #to-go #technique