VIETNAMESE OMELETTE
I learned a similar recipe to this from a Vietnamese family. They like to put MSG instead of salt in it - so do I, but I know it's very unfashionable.
Provided by becy959
Categories Breakfast
Time 20m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 11
Steps:
- Chop coriander, spring onion and garlic chives and set aside.
- Mince the garlic and chili and put in a bowl.
- Add the two eggs and beat.
- Add the fish sauce.
- Slice the shallot finely.
- Heat the vegetable oil in a thick based frypan.
- Add shallots.
- Once they start to sizzle, pour egg mixture over it.
- Fry until egg starts to cook.
- Sprinkle chopped green herbs and salt and pepper onto top of omelette.
- Fold omelette in half and cover the pan.
- Put heat on low and cook gently for a few minutes, checking it isn't burning underneath.
- Flip omelette half to do the other side.
- Serve.
Nutrition Facts : Calories 286.2, Fat 23.2, SaturatedFat 4.9, Cholesterol 372, Sodium 1714.3, Carbohydrate 5.2, Fiber 0.5, Sugar 1.4, Protein 14.2
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