VIENNESE TORTE RECIPE

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Viennese Torte Recipe image

Provided by suewaynes

Number Of Ingredients 7

9 oz. semi-sweet chocolate pieces
3/4 cup butter
3/8 cup water
6 slightly beaten egg yolks
2 tbls. powered sugar
1 tsp. vanilla
1 frozen Sara Lee pound cake (family size)

Steps:

  • In heavy saucepan, heat together chocolate pieces, butter, and water over medium heat. Stir until blended; cool slightly. Add egg yolks, powdered sugar, vanilla. Stir until smooth. Chill until mixture is of spreading consistency, about 45 minutes. Slice cake horizontally in 6 layers. Spread about 2 tbls. of chocolate mixture between each layer, then frost top and sides with remaining chocolate. Chill at least 45 minutes before serving. To serve, cut cake in 1/4 inch thick slices.

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