VIENNESE HOT CHOCOLATE

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Viennese Hot Chocolate image

Provided by Molly O'Neill

Categories     easy, non-alcoholic drinks

Yield Four servings

Number Of Ingredients 5

4 cups milk
1 cup heavy cream
8 ounces good quality bittersweet chocolate, finely chopped
3 tablespoons sugar
4 teaspoons Austrian rum (see note) or Cognac

Steps:

  • Heat the milk in a large saucepan until almost boiling. Meanwhile, whip the cream to soft peaks. Set aside.
  • Remove milk from the heat and whisk in all but 2 teaspoons of the chocolate. Add the sugar and rum or Cognac and whisk until foamy.
  • Ladle the hot chocolate into 4 mugs, top with a large dollop of whipped cream and sprinkle with the remaining chocolate. Serve immediately.

Nutrition Facts : @context http, Calories 674, UnsaturatedFat 16 grams, Carbohydrate 59 grams, Fat 47 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 28 grams, Sodium 134 milligrams, Sugar 54 grams

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