VIENNESE FUDGE RECIPE

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Viennese Fudge Recipe image

How to make Viennese Fudge Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
1 teaspoon plus 3 tablespoons butter, divided
2 cups sugar
1 cup evaporated milk
1/2 teaspoon salt
1 cup miniature marshmallows
1-1/2 cups (9 ounces) semisweet chocolate chips
2 teaspoons vanilla extract
1-1/2 cups ground hazelnuts, toasted

Steps:

  • Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Boil and stir for 6 minutes.
  • Remove from the heat; stir in marshmallows until melted. Add chocolate chips and stir until melted. Stir in vanilla and nuts. Pour into prepared pan. Let stand at room temperature until cool.
  • Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.

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