VIENNESE CHOCOLATE FINGERS
These cookies take a little bit to make but they are great.
Provided by Samantha Bideau
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375*. Lightly grease 2 cookie sheets.
- 2. Beat the butter and sugar until light and fluffy. Beat in egg and oil. Gradually beat in flour and cornstarch
- 3. Put 2 3/4 oz. of semisweet chocolate in a heatproof bowl. Melt. Beat the melted chocolate into the dough
- 4. Dip out teaspoon sized balls and place on cookie sheets. Use fork to flatten cookie slightly
- 5. Bake 12-15 minutes. Cool on wire rack.
- 6. Melt remaining chocolate with about 2 tablespoon crisco. Dip one end of each cookie in chocolate
- 7. Place on parchment paper to let chocolate set.
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