VIENNESE BUTTER COOKIES RECIPE

Viennese Butter Cookies Recipe image

Provided by @MakeItYours

Number Of Ingredients 4

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3/4 Cups Butter (I used salted), room temperature
3 Tablespoons of Confectioners' sugar, sifted
1 1/2 Cups All Purpose Flour, sifted
1 Pastry bag with a Medium sized star tip

Steps:

Preheat oven to 350.
In a large bowl, mix butter and confectioners' sugar until very soft. Mix for about 5 minutes. You want to make sure sugar is spread and dissolved through out.
Then add in your flour a little at a time.
Add your cookie do into your pastry bag. Now you can be creative.
You can make 3 inch long fingers, or you can swirl them in the same spot to create little cookie swirls.
Add Sixlets on top before baking.
Bake for approximately 10 - 15 minutes, or until lightly golden in color. Then transfer to cooling wrack. Have fun and add a few decorations to it, or even better...melt down some chocolate and dip them in it!