VIDALIA ONION PESTO

Vidalia Onion Pesto image

Provided by Mercy

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

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2 tablespoons butter or 2 tablespoons margarine
2 vidalia onions, chopped
1/3 cup hot chicken broth
1/4 cup sliced almonds
1 tablespoon grated parmesan cheese
1 -3 tablespoon olive oil
salt
white pepper, to taste

Steps:

In a large skillet, melt butter, saute onion (do not brown).
In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil.
Process until smooth paste forms adding additional oil until desired consistency.
Season to taste with salt and pepper.
Sauce can be stored in refrigerator for up to 1 week.

Nutrition Facts : Calories 194.3, Fat 16.8, SaturatedFat 6.1, Cholesterol 21.8, Sodium 168.5, Carbohydrate 9.1, Fiber 1.9, Sugar 3.6, Protein 3.6