VIDALIA ONION BARBECUE SAUCE

Vidalia Onion Barbecue Sauce image

Provided by Big Sexy

Categories Sauces

Time 2h30m

Yield 5 Pints, 160 serving(s)

Number Of Ingredients 19

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1 quart water
3 medium vidalia onions, chopped
18 ounces ketchup
6 ounces tomato paste
1 cup Bourbon
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar
4 tablespoons honey
1/4 cup molasses
2 tablespoons lemon juice
1 tablespoon hot sauce
1 tablespoon salt
1 tablespoon ground mustard
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon whole cloves
1 1/2 ounces pickling spices

Steps:

Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
Jar according to canning kit instructions or cover and refrigerate.
Yields 5 pints. Serving size: One Tablespoon.

Nutrition Facts : Calories 16.8, Fat 0.1, Cholesterol 0.1, Sodium 104.4, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2