VIDALIA ONION AND HAM BRUSCHETTA

Vidalia Onion and Ham Bruschetta image

Make and share this Vidalia Onion and Ham Bruschetta recipe from Food.com.

Provided by Little Bee

Categories Spreads

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
1 cup chopped vidalia onion
1 cup chopped plum tomato
2 tablespoons reduced-calorie mayonnaise
1 tablespoon prepared dijon-style mustard
8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
4 ounces shredded swiss cheese

Steps:

Preheat oven to 400 F.
In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
Arrange bread in a large baking sheet; top with ham mixture.
Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
Serve immediately at room temperature.

Nutrition Facts : Calories 304.6, Fat 13.2, SaturatedFat 6.2, Cholesterol 37.2, Sodium 672.8, Carbohydrate 28.1, Fiber 2.2, Sugar 3.9, Protein 18

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