VICTORIA SPONGE CUPCAKES
These yummy cupcakes are super easy to make and perfect for any occasion!:-)
Provided by Isabel M
Time 45m
Yield Makes 18 cakes
Number Of Ingredients 12
Steps:
- Turn the oven on to 180 (fan oven) gas mark 4
- Cream the butter and caster sugar together.
- Whisk the flour in to the butter and caster sugar slowly.
- Beat the two eggs before adding to the mixture. Then add vanilla extract!
- Now line a baking tray with cupcake cases. (The reason I used a baking tray is, this recipe should make quite a lot of cakes therefore I decided to use a baking tray as to a cupcake tray.)
- Place the baking tray into the oven for 15-18 minutes. Whilst the cakes are in the oven, start whipping the cream.
- Leave cakes to cool.
- Cut halfway through the side and add the jam and cream!
- Enjoy!!!!
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