My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious!
Provided by rsnelling42
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in bowl, add butter, sour cream and jiffy mix.
- Mix in corn and creamed corn. Put in 9 x 9 square dish.
- Bake at 350 for 30 minutes or until top begins to brown.
Nutrition Facts : Calories 694.5, Fat 30.8, SaturatedFat 8.1, Cholesterol 100, Sodium 1262.3, Carbohydrate 95, Fiber 7.9, Sugar 13.2, Protein 16
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #side-dishes #vegetables #easy #quick-breads #corn #3-steps-or-less
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