VICKY'S CORN BREAD CASSEROLE

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Vicky's Corn Bread Casserole image

My sister-in-law swears by this recipe. I made it slightly better for you than the original (by using fat free sour cream and smart balance spread), but it's still delicious!

Provided by rsnelling42

Categories     Quick Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 eggs
1 (8 1/2 ounce) box Jiffy cornbread mix
1/2 cup Smart Balance butter spread, melted
1 cup fat free sour cream
1 (15 ounce) can creamed corn
1 (15 ounce) can corn

Steps:

  • Beat eggs in bowl, add butter, sour cream and jiffy mix.
  • Mix in corn and creamed corn. Put in 9 x 9 square dish.
  • Bake at 350 for 30 minutes or until top begins to brown.

Nutrition Facts : Calories 694.5, Fat 30.8, SaturatedFat 8.1, Cholesterol 100, Sodium 1262.3, Carbohydrate 95, Fiber 7.9, Sugar 13.2, Protein 16

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