VICKI'S MASHED POTATO ROLLS
Steps:
- Soften yeast in water, set aside. Combine prepared potatoes, butter, sugar, salt & milk. Cool to lukewarm. Add yeast & egg. Stir in 2 c flour, beat well. Stir in remaining flour or enough to make soft dough. Knead on lightly floured surface until smooth & elastic. (up to 8 min) Place in lightly greased bowl, turning once to coat.Cover: put in warm place, let rise to double in size, about 1 hr. Punch down, shape into ball, cover let rest 10 min. Shape into rolls, place on a greased cookie sheet. Let rise until double about 1 hr Bake at 350 10-12 min or until browned. Makes 2 dozen.
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