VERY YUMMY SPICY DILLY BEANS
Make and share this Very Yummy Spicy Dilly Beans recipe from Food.com.
Provided by Secret Agent
Categories Beans
Time 35m
Yield 4 pints, 32 serving(s)
Number Of Ingredients 7
Steps:
- Trim the green beans evenly and wash.
- Boil vinegar, water, and salt in a large pot.
- In each of 4 one-pint jars, pack the green beans. To make this job easy we set the jar on it's side and put the beans in so they look pretty in the jar.
- Put one piece of dried hot pepper, one clove of garlic in each jar and top with a head of dill.
- Pour the boiling liquid over all leaving 1/4 inch headspace. Remove air bubbles, adjust caps and process in a boiling water bath for 10 minutes, starting the counting from the time the water comes back to a boil. After 10 minutes turn off the heat and let the jars 'settle' in the hot water for about 5 minutes, remove to a towel to cool for 24 hours.
- Try to wait for at least two weeks before you eat them since the flavors mellow out in that time.
Nutrition Facts : Calories 14.4, Sodium 887.5, Carbohydrate 2.6, Fiber 1, Sugar 0.6, Protein 0.6
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