VERY YUMMY RICE
As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown them first in a little olive oil). You can also use almond slivers instead of the sliced almonds. Another variation is to use 1 cup of brown rice and 1 cup of white rice, although I have not yet tried that combination myself.
Provided by PugGrannie
Categories White Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a large frying pan, saute' onion in butter.
- Add uncooked rice and simmer 5 minutes.
- Pour all ingredients except almonds into a casserole (I use a casserole that is probably 12" square, but you can use a 13x9" one just as well.
- Bake 1 hour at 325 degrees.
- Stir in almonds when done.
Nutrition Facts : Calories 495, Fat 28.2, SaturatedFat 13.8, Cholesterol 61.3, Sodium 1030.8, Carbohydrate 44.7, Fiber 2.8, Sugar 2.3, Protein 17.4
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