VERY YUMMY RICE

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Very Yummy Rice image

As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown them first in a little olive oil). You can also use almond slivers instead of the sliced almonds. Another variation is to use 1 cup of brown rice and 1 cup of white rice, although I have not yet tried that combination myself.

Provided by PugGrannie

Categories     White Rice

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 lb butter
1 very large onion, chopped fine
2 cups rice
2 (14 ounce) cans beef broth, lower sodium and fat-free
1/2 lb sharp cheddar cheese, shredded
2 (8 ounce) cans button mushrooms, with liquid
1 cup sliced almonds, toasted

Steps:

  • Preheat oven to 325 degrees.
  • In a large frying pan, saute' onion in butter.
  • Add uncooked rice and simmer 5 minutes.
  • Pour all ingredients except almonds into a casserole (I use a casserole that is probably 12" square, but you can use a 13x9" one just as well.
  • Bake 1 hour at 325 degrees.
  • Stir in almonds when done.

Nutrition Facts : Calories 495, Fat 28.2, SaturatedFat 13.8, Cholesterol 61.3, Sodium 1030.8, Carbohydrate 44.7, Fiber 2.8, Sugar 2.3, Protein 17.4

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